1 7 oz box of red quinoa, cooked and then chilled 20 minutes
12 oz pkg thawed frozen corn
1 cup fresh cilantro, chopped
1 cup thinly sliced scallions
2 plum tomatoes, diced
2 avocados, chopped small
lemon vinaigrette, salt & pepper
This is from the Wegmans magazine, and got 4 out of 5 stars. Quinoa lovers love it! It is colorful and would be a good salad to take as a "guest dish."
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment