1/2 c chopped cilantro
1/4 c chopped green onions
3 t white vinegar
1 T sesame oil
2 T light mayonnaise
1 t sugar
1 t grated fresh ginger
2 t wasabi paste
1/2 t salt
1/2 t pepper
1 16 oz pkg shredded coleslaw mix
3/4 c lightly salted peanuts
Whisk together 1st 10 ingredients in a bowl, add coleslaw mix, stirring to coat and chill for an hour. Stir in peanuts just before serving.
My sister-in-law, Mary Jo, served us this. It was so tasty! 2008
Tuesday, January 1, 2013
Spinach Parmesan Dip
1 cup miracle whip
1 cup sour cream
1 pkg thawed and drained frozen spinach (10 oz)
1/2 cup shredded parmesan
1 can chopped and drained water chestnuts
1/8 t cayenne pepper
serve on crackers
From the Canadian officer and his wife - ACSC 1995-1996
1 cup sour cream
1 pkg thawed and drained frozen spinach (10 oz)
1/2 cup shredded parmesan
1 can chopped and drained water chestnuts
1/8 t cayenne pepper
serve on crackers
From the Canadian officer and his wife - ACSC 1995-1996
Spicy Dijon Dip
In mixer or food processor (and sometimes by hand):
8 oz softened cream cheese
1/4 cup Grey Poupon mustard
1/4 cup sour cream
1 T chopped onion
1 4 1/2 ounce can of tiny shrimp, drained
sliced scallions for garnish
mix and serve with crackers
I got this from the Canadian officer and his wife who were with us for Air Command and Staff College in Montgomery, Alabama. They threw the best parties, and served this dip, and the Spinach Parmesan Dip to follow. 1995
8 oz softened cream cheese
1/4 cup Grey Poupon mustard
1/4 cup sour cream
1 T chopped onion
1 4 1/2 ounce can of tiny shrimp, drained
sliced scallions for garnish
mix and serve with crackers
I got this from the Canadian officer and his wife who were with us for Air Command and Staff College in Montgomery, Alabama. They threw the best parties, and served this dip, and the Spinach Parmesan Dip to follow. 1995
Tuna Dip - Carlos & Charlies
We had this dip 28 years ago at the Carlos & Charlies Restaurant on Sunset Blvd. It is so good, and you don't know it is tuna. Because I don't like tuna, and I loved this. And you don't know it's cilantro, because Brian doesn't like cilantro, and he loved this. So... it's a mystery dip that tastes great, and is good for you!!
14 ounces canned tuna, undrained
6 ounces pickled jalapenos, undrained
1 onion, diced
1/2 cup mayonnaise
cilantro
tortilla chips
6 ounces pickled jalapenos, undrained
1 onion, diced
1/2 cup mayonnaise
cilantro
tortilla chips
directions:
Mix tuna, jalapenos, and onion in food processor, adding mayonnaise to desired consistency. Garnish with cilantro and serve with tortilla chips.
nutrition:
181 calories, 14 grams fat, 2 grams carbohydrates, 12 grams proteinper serving. This recipe is low in sodium. This recipe is low in carbs.
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