Rainbow Crunch Salad

1 12 oz pkg rainbow salad
8 oz pkg baby spinach
1 red bell pepper, chopped
1 pkg steamed, peeled baby red beets (cut matchstick) (Melissa's is great if you can find it)
1 bunch mint leaves, chopped (I am going to try substituting cilantro for this - stay tuned!)
3/4 cup currants
3/4 cup roasted sunflower seeds
1/4 cup raw pumpkin seeds
1/4 cup white roasted sesame seeds
1/2 t cumin
1 cup blueberry pomegranate vinaigrette
salt

Mix all but the seeds - roast the seeds in a skillet (no oil) for about 5-10 minutes till lightly toasted and crunchy. Add when cooled.

This salad was a big hit - again from Wegmans. Very colorful.