Ginger, Sesame, Asparagus & Lo Mein Salad

1 bunch asparagus, trimmed
2 boxes lo mein noodles, thawed
1/2 red onion, thinly sliced
1 pkg match stick carrots (10 oz)
juice and zest of one lime
1 T hot chili sauce
1 c ginger sesame vinaigrette
2 T white roasted sesame seeds
1 T black roasted sesame seeds
1 t sea salt

Blanch asparagus in large pot of boiling salted water, 2 min. Transfer to bowl of ice water and drain. Diagonally slice into 1 inch pieces. Add noodles to blanching water; blanch 2 min, drain and rinse with cold water.

Toss noodles, onion, carrots, lime zest, and asparagus in large bowl.

Combine chili sauce and lime juice in small bowl; add to noodle mix. Toss.

Add vinaigrette, sesame seeds, and salt. Toss.

This salad is amazing!!

Again from Wegmans.