1 cup water (110 degrees)
1 T sugar
2 T olive oil
1/4 c salad oil
1 t salt
2 3/4 c flour
Dissolve yeast in water & add sugar, oils and salt. Mix in 1/2 the flour. Whip for 10 minutes until dough leaves side of the bowl. Mix in remaining flour with dough hook & knead till smooth. Rise twice. Press into oiled sheet and rise 30 minutes more. Top. Bake at 375 for 20-30 minutes.
topping:
2 cloves garlic
1/8 c olive oil
2 t rosemary
1 T coarse/kosher salt
