Filet boneless breasts of chicken. Soak it in a mixture of eggs, milk, italian spices, garlic powder, onion powder, and pepper for about an hour or two.
Mix butter and olive oil in a skillet.
Lightly coat chicken in part flour and part bread crumbs.
Saute till just done - don't overcook.
Layer it in a casserole dish with mushrooms that have been sautéed in butter and marsala.
Pour chicken broth 1/2 way up the chicken.
Sprinkle with parmesan and muenster cheeses and bake at 350 for about 40 minutes.
Anne gave me this recipe, after I had it at her house and it was devine!!
Monday, November 17, 2014
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