Saturday, November 7, 2009

Pumpkin Bread

In medium bowl:

1 1/3 c sugar (variation - try brown sugar!)
1/3 c veg oil
2 eggs

Whip till light and fluffy and add:

1 c canned pumpkin

Add:

1 3/4 c flour
1/4 t bp
1 t bs
1 t salt
1/2 t cinnamon
1/4 t cloves

And:

1/3 c milk
1 t vanilla

For fun you can add:

Chocolate Chips
Chopped Walnuts

Bake in a greased loaf pan at 350 for about an hour.

This is mostly from the Joy of Cooking. I ran out of white sugar last week and used brown and it was delicious!! Big hit on these nippy fall mornings!

No comments:

Post a Comment