Liz Landau's Cranberry Coffee-Cake

9-inch pie pan, greased

2 c. fresh cranberries

sprinkle up to 1/2 c. sugar over cranberries

1/2 c. chopped walnuts

Mix together:

3/4 c. melted butter

1 c. sugar

1 c. flour

2 eggs

1 tsp. almond extract

Pour over cranberries. Bake 45-50 minutes @ 325 degrees.

Liz' notes:

I make this in a shallow 9-in. tart pan, reducing the amount of sugar sprinkled over berries. Butter also seemed a bit excessive, so I cut to 1/2 c. (1 stick) reducing only flour and sugar proportionally to 3/4 cup each.

Do what Liz did, cause it was delicious!! (AR)