I thawed:
4 pieces of salmon
I poached them in the microwave for a few minutes with:
1/2 cup white wine
sprinkling of dill
Then I put the salmon (sans the wine) in a bowl and mince it up.
I added @ 25 saltines and 2 eggs - per Anne.
I added some salt, a heaping tablespoon of Dijon and a little paprika.
Stirred that up and made paddies.
I put a big skillet on medium high heat with a little olive oil.
I fried up about 8 paddies till toasty on each side.
Per Anne's suggestion, I served it with sour cream, dill relish and it was a huge hit!!
(My family put slabs of cheddar on theirs.)
that sounds yummy... and not hard... I'll try it some time. btw: if you want to beg me for the turkey meatload recipe, I can type it up and then you can just copy and paste it into your blog giving me the nod.
ReplyDeleteokay, I made these with wild sockeye. I didn't have sour cream or the dill relish.. but it was good!! I made baked potatoes and roasted brocolli with garlic and pugliese. Delicious!! and pretty darned easy. Thank you!
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