Ziti with Spinach, Cherry Tomatoes & Gorgonzola Sauce

By the way - did I mention that most of these recipes are from Cooking Light - thus healthy...

4 oz uncooked ziti

1/2 t olive oil

1 c 1/2ed cherry tomatoes

1/4 t salt 

1/8 t crushed red pepper (be careful not to use too much!! I did and Katie and I had a hard time!)

1 minced clove garlic

6 T 1/2&1/2

3 T Gorgonzola cheese, crumbled

1 c fresh spinach

Cook pasta.

Heat olive oil in large non-stick skillet over medium heat. Add tomatoes, salt, red pepper and garlic. Cook 1 minute, stirring.  Add 1/2&1/2 and Gorgonzola and cook 2 minutes till slightly thick, stirring constantly. Add spinach and pasta. Cook 1 minutes till spinach wilts. 

This is only 2 servings, and is 335 calories per.