Thursday, January 29, 2009

Turkey Meatballs - Easy!!

1/2 c part-skim ricotta cheese
1 egg
1/2 c dry bread crumbs
1/4 chopped fresh basil
1/4 t pepper
1/4 t salt
1 pound ground turkey

Mix, shape into meatballs. Coat a pan with cooking spray. Medium high heat. Brown the meatballs. Remove from skillet and transfer to a broiler pan coated with cooking spray, and bake at 375 for 15 minutes. 

You can freeze these since it makes a ton. And serve alone, with marinara or however you like.

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