Black Eyed Pea Stew

2 cups dried black-eyed peas

1 T peanut oil (or whatever oil you have...)

3/4 cup diced yellow onion

8 oz turkey kielbasa, 1/2ed and diced

4 cups vegetable broth

1 t salt

1/2 t crushed red pepper

1/2 t black pepper

2 bay leaves

1 T cider vinegar

28ish oz canned diced tomatoes

1 10 oz bag of prewashed mustard greens

Wash peas and set aside.

Heat oil, saute onion till tender, add turkey and brown lightly.

Stir in broth, bring to a simmer. Stir in peas, salt, peppers and bay leaves. Simmer covered 45 minutes. Uncover and cook 15 minutes or till liquid begins to thicken.

Stir in vinegar, tomatoes and mustard greens. Simmer 10 minutes. Discard bay leaves.

We serve it with asiago or parmesan sprinkled on top. Without that, it's 235 calories a cup.