Steak with Roasted Pepper Sauce - potatoes and green beans, too

Preheat oven to 425 and roast potates with olive oil and kosher salt. Cook for about 30 minutes - flipping 1/2 way through. A jar of roasted peppers - 12 oz. clove of garlic 1 1/2 t wine vinegar 1/2 t paprike 2 T of olive oil 1/4 t kosher salt Blend the above in a food processor or blender. Hangar or tri-tip steak, sprinkle with pepper and kosher salt. Skillet cook in olive oil. When done, take out and rest while adding 1 T olive oil to pan and cook green beans in the same pan. Serve with sauce dribbled over steak.