Herb Peanut Noodles with Chicken

Saute chicken however you like. I used butter, olive oil and dijon. Saute vegetable - I sauteed zucchini in butter to add. 1/2 cup peanut butter (I like crunchy organic peanut only) 1/4 c soy sauce 3 T rice vinegar (I subbed white vinegar) 1 T toasted sesame oil 1 clove garlic, grated 1 16 oz pkg rice linguine noodles (I used gluten free) 1 cup chopped mixed herbs - basil, cilantro, mint, chives... 1/3 c roasted, salted peanuts Chili crisp if you want (didn't have any) Mix peanut butter, soy sauce, vinegar, oil and garlic in boil - whisk in 1/4 cup water. Cook noodles and add sauce, chicken and veggies. Yum! Served 7/09/22 to rave reviews.