In mixer or food processor (and sometimes by hand):
8 oz softened cream cheese
1/4 cup Grey Poupon mustard
1/4 cup sour cream
1 T chopped onion
1 4 1/2 ounce can of tiny shrimp, drained
sliced scallions for garnish
mix and serve with crackers
I got this from the Canadian officer and his wife who were with us for Air Command and Staff College in Montgomery, Alabama. They threw the best parties, and served this dip, and the Spinach Parmesan Dip to follow. 1995
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