Goat Cheese and Roasted Corn Quesadillas

1 cup fresh corn kernels (I use frozen)

2/3 cup (5 oz) goat cheese, softened

8 corn tortillas (6")

1/4 cup chopped scallions

10 T salsa verde

cooking spray

Heat large nonstick skillet over medium-high heat. Add corn and saute 2 minutes till lightly brown. Place corn in small bowl with the goat cheese and mix. Spread over a tortilla, to about 1/4" from the edge. Add some scallions and salsa. Top with the other tortilla. Heat pan over medium-high heat and spray with cooking spray. Place as many quesadillas as will fit and brown (about 90 seconds) on each side. Remove and cut into 4 wedges.

I got this recipe from a Propel Water ad. It is pretty tasty. Next time I'll personalize it a little with other spices, herbs, fillings...but even like it is, worth the 5 minutes that it takes to make!!