Moab Brownies

Put in small saucepan:

4 T cocoa

16 oz butter (2 sticks)

1 C water

Bring to a boil

In mixing bowl:

2 C flour

2 C sugar

1/2 t salt

Add hot mixture from above and mix well.

Slowly add:

1/2 C milk

2 eggs

1/2 t baking soda

1 t vanilla

Batter will be thin. Pour into a greased/floured 9x12 and bake at 375 for @30 minutes.

Icing:

In saucepan, bring to boil:

8 oz butter (1 stick)

6 T milk

4 T cocoa

dash of salt

Remove from heat and add:

1 t vanilla

3-4 C powedered sugar

Ice 5 minutes after cake is removed from oven. Let cool and refrigerate.

This is like a Texas Sheet Cake - really good with Vanilla Ice Cream!