Liz Landau's Egg Casserole

2 cans of whole green chiles, drained

1 1/2 cups shredded cheddar cheese

1/3 cup milk

4 eggs, lightly beaten

salt & pepper to taste

Preheat oven to 350. Grease 8x12 pan.

Line the bottom of the dish with a layer of chiles. Then top with 1/2 cup of cheese. Repeat layers twice.

In a medium bowl, whisk eggs, milk, salt & pepper. Pour over layered chiles and cheese.

Bake 25-30 minutes, till filling is set.

Let cool 5-10 minutes before serving.

For something so simple, this is the best egg casserole I've ever eaten!!