White Chocolate Chip & Currant Orange Cookies (WSJ)

Mix: 2 cups plus 2 T flour 1 T bp 1/2 t kosher salt Cream: 9 T (4 1/2 oz) softened butter 1/2 c plus 1 T brown sugar 1/2 cup plus 1 1/2 T sugar zest of 1 orange 1 extra large egg Blend in the dry ingredients and then add 10 ounces (1 cup) dried currents and 5 1/4 ounces white chocolate chips. These are SUPER tasty!