Greek Chicken

Marinate chicken legs, wings, thighs, or breasts in the following for several hours or a day:

2 T minced garlic

2 T white wine vinegar

1/2 C of lemon juice

2 T olive oil

3/4 C Greek yogurt

2 t dried oregano

salt and pepper to taste

After marinating, place on a cookie sheet lined with foil and lightly coated with olive oil or cooking spray. Bake at 350 for 30 minutes, turn and baste with marinade, and bake again till golden brown - 20-30 minutes. 

I found this recipe on RecipeTinEats and it sounded so good. I served it with Lemon Potatoes and a Greek salad. It all really hit the spot and was easy to make.