Sunday, September 15, 2019

Emily's Chocolate Chunk Cookies

Preheat oven to 350 degrees.

3/4 cup butter, softened
3/4 cup brown sugar
1/4 cup white sugar
1 egg - room temperature
2 tsp vanilla
2 cups AP Flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
3/4 cup chocolate chunks
 - also good with white chips & cranberries

Cream butter and sugar. Add egg and vanilla. Add dry ingredients. Add sweet chunks and bits.

Refrigerate dough for at least 30 minutes to overnight.

Bake lumps of dough for 10-12 minutes.

Allow to cook to room temperature.

These are yummy! Thanks, Emily!

No comments:

Post a Comment