Baked to a Crisp New Potatoes

Better than French Fries!

Parboil new potatoes. Just enough so that when you put them on a cookie sheet rubbed with olive oil, you can gently squash them with a fork so they look like fat peanut butter cookies.

Melt butter, and drizzle a little bit over each potato, and then drizzle a tiny bit of olive oil as well. Salt and pepper.

Bake at 400 till they are golden brown.

Don't make too many, or you will get fat - you can NOT stop eating them!