Pork Chops with Mustard Sauce

Pour a bit of olive oil in a large skillet and pan sear a pound of pork chops, rubbed with salt and pepper (I like the boneless, thin ones, but whatever you like will do!).

When the pork chops are done, remove from the pan and set aside. Add to pan:

2 T whole-grain dijon mustard
Heaping T of unsalted butter
2/3 cup of chicken broth
2 t flour
salt & pepper to taste

Stir till thickened and pour over the chops.

This is nice with potatoes of any kind - and some kind of green.

VERY EASY, and VERY GOOD.

(Original recipe was in Cooking Light, but I altered it a bit - the basics are the same though.)