2 cloves minced garlic
2 tablespoons chopped parsley
1 tablespoon dijon mustard
1 tablespoon water
2 tablespoons dried thyme
2 tablespoons dried basil
2 teaspoons sugar
1 teaspoon vinegar
1/4 teaspoon salt
1/8 teaspoon red pepper
Marinade pork tenderloin in the above for an hour or so. Roast in a 325 degree oven for 60 minutes or until 160 degrees inside.
Roger Johnson gave me this recipe - it was lost for a decade, but I remember it was our favorite. I'm so glad to have it back!
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