Ginger, Beef & Green Bean Stir-Fry

From Cooking Light:

3 T soy sauce
4 t cornstarch
1 T hoisin sauce
2-3 t chili garlic sauce
14 oz chicken broth

Combine in a bowl and whisk. Set aside
Heat in a skillet:

1 t sesame oil

Add and saute 30 seconds:

1/4 c chopped green onions
2 T minced, peeled fresh ginger
3 cloves minced garlic

Add for 4 minutes and saute:

1 lb sirloin steak, in 1/4" strips

Remove from pan and wipe pan dry with paper towel. Add:

1 t sesame oil, then

5 c cut green beans
1 c red bell pepper strips

Cook 3 minutes and then add:

3/4 c sliced green onion tops

Cook about a minute and then add beef mixture and broth and stir.

Serve with:

2 c hot cooked white rice

Don't overdo the ginger - I learned that the hard way the 2nd time I made it!! Good just the way it is!