stuffed peppers

This is really by the seat-of-the-pants:

Slice off the top of a bunch of green peppers and scoop out the insides (not much in there!).

Brown either ground hamburger, ground chicken or ground turkey. Like if you have 4 peppers, brown a pound. You probably want to first saute 1/2 an onion in some olive oil, and then brown the beef. Add some garlic. Then add either: 1 cup marinade, or 1 can diced tomatoes with 1 T oregano, salt and pepper to taste.

Drop into the pepper 2 T of shredded mozzarella, then add the beef mix (to the top) and then top with mozzarella or parmesan.

Bake at 350 for 30 minutes.

The best staple!!!