1 c grated Parmesan cheese
4 center-cut pork loin chops (1/2" - 3/4" thick)
salt and pepper
6 T olive oil
Whisk eggs and put in a dish. Put cheese in a dish. Put bread crumbs in a dish. Salt and pepper the chops. Coat them with cheese - press it in. Dip them in the eggs. Coat completely with the crumbs. Fry in the oil - for about 6 minutes each side.
This recipe is the BEST!! I served it with green beans that had Wegmans basting sauce on them and that was all we needed. Huge hit at my house. We'll do this one a lot!!
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